About Us
We cordially welcome you
Diwan Holzkohlegrill 1200
1996 – the creation of Diwan as a food stand
The first divan charcoal grill was created here. The first doner kebab was served here over 25 years ago.
The special preparation of the veal as “steak doner kebab” quickly became a hit among all kebab fans. People traveled across Vienna and even from the area around Vienna to try this kebab. Anyone who eats it once will not forget the taste again.
The secret of success – the recipe has not changed to this day. That means you always get 100% highest quality.
Diwan Holzkohlegrill 1200
1996 – the creation of Diwan as a food stand
The first divan charcoal grill was created here. The first doner kebab was served here over 25 years ago.
The special preparation of the veal as “steak doner kebab” quickly became a hit among all kebab fans. People traveled across Vienna and even from the area around Vienna to try this kebab. Anyone who eats it once will not forget the taste again.
The secret of success – the recipe has not changed to this day. That means you always get 100% highest quality.
Diwan Holzkohlegrill 1150
2005 – The first Diwan as a restaurant
After 8 years the family business was ready. It was planned for a long time and finally built so that the Diwan Restaurant opened its doors to its guests the following year.
In a very short time, the restaurant became a place for people of every nation who care about good, authentic Turkish cuisine.
The specialty in this restaurant is, as the name suggests, the charcoal grill. In contrast to many grill restaurants, a lot of emphasis is placed on barbecuing with real charcoal.
Diwan Holzkohlegrill 1100
2016 – The third branch is opened
The continuation of the success arose with the same concept and an even more modern equipment directly next to Reumannplatz, in the middle of Vienna’s 10th district.
As in the 15th district, the food offered is turkish cuisine and delicious grill specialties . The Diwan charcoal grill team is always active when it comes to new creations. Depending on the season, a wide variety of dishes are conjured up on the grill and stove.
Diwan Holzkohlegrill 1100
2016 – The third branch is opened
The continuation of the success arose with the same concept and an even more modern equipment directly next to Reumannplatz, in the middle of Vienna’s 10th district.
As in the 15th district, the food offered is turkish cuisine and delicious grill specialties . The Diwan charcoal grill team is always active when it comes to new creations. Depending on the season, a wide variety of dishes are conjured up on the grill and stove.