We cordially welcome you
2005 – The first diwan as a restaurant
After 8 years the family business was ready. It was planned for a long time and finally built so that the Diwan Restaurant opened its doors to its guests the following year.
In a very short time, the restaurant became a place for people of every nation who care about good, authentic Turkish cuisine.
The specialty in this restaurant is, as the name suggests, the charcoal grill. In contrast to many grill restaurants, a lot of emphasis is placed on barbecuing with real charcoal.
Diwan Holzkohlegrill 1150
Märzstraße 51, Wien 4.3 955 reviews
Diwan Holzkohlengrill 1150
Gräefin
★★★★☆
vor einem Jahr
Selcuk Kulaksiz
★★★★★
vor einem Jahr
Irfan Hadis
★☆☆☆☆
vor einem Monat
Stephan Klinger
★★★★★
vor 2 Monaten
Elise Kroess
★★★★★
vor 2 Monaten